酒经
出版时间： 2016年版
内容简介
本书着重讲述了中国酒文化的内容，既有对中国酒文化的高度概括和论述，同时又提供了具体的制曲、酿酒方法以及如何榨酒、收酒、贮存酒。本书对其原典进行了精准的注释和翻译，方便读者在了解酿酒知识的基础上，进一步了解中国博大精深的酒文化。由此，使本书既具有科学实用性，也具有一定的文化性。
目 录
上卷......................................................011
总论......................................................012
中卷......................................................033
总论......................................................034
罨曲......................................................038
顿递祠祭曲................................................038
香泉曲....................................................040
香桂曲....................................................041
杏仁曲....................................................042
风曲......................................................044
瑶泉曲....................................................044
金波曲....................................................045
滑台曲....................................................046
豆花曲....................................................048
酉暴曲....................................................050
玉友曲....................................................050
白醪曲....................................................052
小酒曲....................................................053
真一曲....................................................054
莲子曲....................................................055
下卷......................................................057
卧浆......................................................058
淘米..................................................... 059
煎浆................................................... ..061
汤米.................................................... .062
蒸醋糜....................................................066
用曲............................................... ......069
合酵................................................ .....073
酴米................................................ .....074
蒸甜糜............................................ .......079
投醹............................................. ........081
酒器.................................. ...................085
上槽......................................... ............086
收酒........................................ .............087
煮酒......................................... ............089
火迫酒................................... ................090
曝酒法..................................... ..............092
白羊酒....................................................094
地黄酒....................................................095
菊花酒....................................................096
酴醾酒....................................................097
葡萄酒法..................................................098
猥酒......................................................100
神仙酒法..................................................101
武陵桃源酒法..............................................102
真人变髭发方..............................................105
妙理曲法..................................................106
时中曲法..................................................108
冷泉酒法..................................................109
附录一 序跋...............................................111
读朱翼中《北山酒经》并序..................................111
《北山酒经》跋............................................112
《北山酒经》跋............................................112
四库全书总目提要·北山酒经................................113
附录二 中国酒文化.........................................114
酒的历史..................................................114
酒的起源..................................................118
酒名..................................................... 123
酒类................................................ .....130
酒具............................................. ........136
酒礼.............................................. .......143
酒俗.............................................. .......145
酒文学......................................... ..........147
酒与诗人...................................... ...........149
酒与书画...................................... ...........151
酒令........................................... ..........153
酒市.......................................... ...........155
酒人.....................................................157
