餐厅设计法则100
出版时间： 2012年版
内容简介
餐厅设计旨在为顾客创造一个优雅的就餐环境，使顾客在生理和心理需求上同时得到满足。法则的提出以一种引导的方式，总结出餐厅室内空间设计中所要遵循的规律。通过具体实例的展现，能够有效的产生对餐厅室内设计手法的洞察和新的理解。《餐厅设计法则100》由高巍编，贺丽、殷倩译，选取了来自不同国家和地区的100个最具特点的餐厅案例，每个案例都包含了有趣的创意，沿着《餐厅设计法则100》的编辑思路阅读，您将：■快速找到一个创意并衍生出适用自身的方法。 ■通过全景模型图的展现方式，清晰而直观的了解每个实际案例的构成，还原设计师最初的概念。■发现餐厅空间的氛围营造与餐厅主题以及经营理念之间的互动关联。 ■了解如何通过行之有效的手段解决不同的业主需求以及实际环境的局限性。■了解不同饮食文化间的差异以及表达方式。
目录
ORIENTATION OF TASTE AND IMAGE 品味与形象定位
1. Creation of Elegant Atmosphere 优雅氛围的营造
Chambers Eat + Drink—钱伯斯餐饮空间.......................008
2. Presentation of Thematic Image 主题形象的具象表达
8 the Eight Grand Lisboa Hotel—澳门新葡京酒店8餐厅..012
3. Provide a Location for Emotion and Memory 提供情感表达与记忆的场所
KAA—KAA餐厅.............................................................016
4. Image Design Showing Modern Dietary 体现现代饮食方式的形象设计
Pure Urban Oasis Restaurant andBar—纯净的城市绿洲餐吧.................................................................................020
5. Creation of Home-like Dining Place 创造家一般的就餐环境
Second Home Kitchen andBar—“第二个家”餐厅与酒吧......................................................................................024
6. Contemporary Interpretation of Traditional Image 传统形象的当代表述
Delphine—“戴尔芬餐厅...............................................028
7. Harmony between Natural and Artificial Form 自然与人工形态的调和
Nat. fine bio food—Nat. Fine BioFood餐厅......................032
CUISINE THEME DESIGN 菜系主题设计
8. Theme Design of Contemporary Asian Cuisine 当代亚洲菜系主题设计
Chan—陈餐厅..............................................................036
9. Theme Design of Italian Cuisine 意大利菜系主题设计
A Voce—“AVoce”餐厅...............................................040
10. Theme Design of Chinese Cuisine 中国菜系主题设计
Made In KitchenII—厨房制造II.....................................044
11. Theme Design of American Cuisine 美国菜系主题设计
Ella Dining Room &Bar—埃拉餐厅&酒吧......................048
12. Theme Design of Shanghai Cuisine 上海菜系主题设计
Xiao Nan Guo Restaurant, Beijing—北京小南国餐厅 ....052
13. Theme Design of Thailand Cuisine 泰国菜系主题设计
Annam Restaurant—Annam餐厅..................................056
14. Theme Design of Indian Cuisine 印度菜系主题设计
Rang Mahal Pavilion—Rang Mahal Pavilion餐厅.........060
15. Theme Design of Japanese Cuisine 日本菜系主题设计
Nobu FiftySeven—Nobu57餐厅..................................064
ENTRANCE DESIGN 入口设计
16. Guidance of Sighting 视线的引导
JoJo Restaurant at St RegisHotel—圣?瑞吉斯酒店中的乔乔餐厅.......................................................................068
17. Entrance Shape and Space Estimation 入口造型与空间判断
Mistral Kitchen—“米斯米切尔的厨房”.....................072
18. Presentation of Design Concept 设计理念的外化表达
KARUISAWA RESTAURANT—轻井泽餐厅.................076
19. Progressive Organization of Entrance Space 递进的入口空间组织
Natural Hakka Restaurant,Taichung—台中客家本色餐厅.................................................................................080
20. Entrance Innovation of Historic Building 老建筑的入口创新
Twenty Five Lusk—卢斯克25号餐厅..............................084
21. Design of Street-corner Entrance 街角入口设计
VesuRestaurant—Vesu餐厅.........................................088
22. Design of Open Entrance 开放式入口设计
208 Due CentoOtto—208号餐厅..................................092
23. Sign Design of Entrance 入口标志设计
TSUJITALA—洛杉矶Tsujita餐厅....................................096
24. Utilisation of Art Installation 装置艺术的运用
LuckyFish—幸运儿餐厅................................................100
25. Combination of Interior and Exterior Space 室内与室外空间的融合
RESTAURANTE EL MERCA’O—El Merca’O餐厅.......104
PLANE LAYOUT DESIGN 平面布局设计
26. Definite and Clear Space Partition 明确而清晰的区域划分
Autostrada—高速公路餐厅............................................110
27. Harmony Between Seating Distribution and Space Form席座布置与空间形态的协调
Urban Farmer—城市农场餐厅.......................................114
28. Private Plane Layout 私密化的平面布局
MORDISCO—Mordisco餐厅.........................................118
29. Organic Space Arrangement 有机形态布局设计
HONEYCOMB in Shenzhen—深圳蜂窝餐厅.................122
30. High-efficiency Guidance Design 高效引导设计
Wienerwald Restaurant inMunich—太慕尼黑维也纳森林餐厅.................................................................................126
31. Function Division and Colour Collocation 功能划分与色彩配置
NEVY—纳薇餐厅..........................................................130
32. Functional Partition and Texture Transition 功能分区与材质的过渡设计
Kisala—琪莎拉餐厅.......................................................134
33. Open Layout 开放式的平面布局
The Forge Restaurant / Wine Bar—锻造餐厅/酒吧........138
34. High-efficiency Layout in Small Space 小空间的高效布局设计
ShimaRestaurant—岛屿餐厅.......................................142
LINEAR DESIGN 流线设计
35. Flowing Circulation Design 流动型交通设计
karlskitchen—卡尔斯的厨房.........................................146
36. Channel Design to Harmonize Different Spaces协调不同区域空间的路线设计
Urbane—都市餐厅........................................................150
37. Symmetric Linear Design 对称式流线设计
Angelini Bangkok—曼谷Angelini餐厅............................154
38. Influence to Action Route Caused by Seating Design席座设计对行为动线的影响
Bar resto Pure C—PureC休闲餐厅................................158
39. Scene Construction 情景营造
The French Window—法国之窗餐厅..............................162
40. Connection of Functional Spaces 功能区域的连接
PIATTI MILL VALLEY—米尔谷皮亚蒂餐厅.....................166
41. Application of Intelligent Terminal 智能终端的应用
Holyfields—霍利菲尔德斯餐厅.......................................170
SPACE LAYOUT 空间规划
42. Harmonize Limitation of Floor Height 协调层高的局限
Griffins Steakhouse—格里芬牛排餐厅...........................174
43. Continuity and Innovation of Traditional Space Model传统空间模式的延续与创新
Moo Moo Wine Bar + Grill—哞哞酒吧+烤肉餐厅............178
44. Reuse of Sunken Space 对下沉空间的再利用
RestauranteO2—O2餐厅.............................................182
45. Partition Wall Design and Space Division 隔断设计与空间划分
FORWARD in Beijing—1北京丰沃德餐厅.......................186
46. Acoustic Design and Creation of Space Atmosphere音效设计与空间氛围营造
CaveRestaurant—洞穴餐厅.........................................190
47. Linear Space Layout 流动空间规划
NautilusProject—鹦鹉螺餐厅.......................................194
48. Utilization of Narrow Space 对狭长空间的利用
Naya Restaurant—娜雅餐厅.......................................198
49. Space’s Transition and Integration Design 空间的过渡与整合设计
HaikuSushi—Haiku寿司餐厅........................................202
50. Reconstruction of Classical Space Scale 古典空间比例的重构
Spital Restaurant – Bar—病友餐厅与酒吧......................206
51. Landscape Design and Interior Space Infiltration景观设计与室内空间的渗透
Tori Tori Restaurant—托里托里餐厅...............................210
52. Combination with Architectural Form 与建筑空间的融合
The Wright, GuggenheimMuseum—古根汉姆博物馆－莱特餐厅..............................................................................214
53. Reference to Natural Form 对自然形态的借鉴
BLUE—蓝调餐厅..........................................................218
54. Colour Composition of Space 空间色彩构图
CRESCENT HEIGHTS—克雷森特高地餐厅..................222
INTERFACE DESIGN 界面设计
55. Obvious and Understandable Colour Presentation of Interface醒目且易于理解的界面色彩表达
Franzesco—弗朗西斯科餐厅..............................................226
56. Integrated Design of Floor Pavement 地面铺装一体化设计
BarbicanFoodhall—巴比肯餐厅....................................230
57. Harmony Between Ceiling Shape and Floor Height 顶面造型与层高协调
TangPalace—唐宫海鲜舫.............................................234
58. Organic Interface Design 有机界面形态设计
FouZooRestaurant—FouZoo餐厅.................................238
59. Mimesis Interface Shape Design 拟态界面造型设计
Toast—烤面包餐厅........................................................242
60. Elevation Design and Emotion Expression 立面设计与情感表达
Bar-Restaurant Glenfiddich—格兰菲迪酒吧&餐厅..........246
61. Application of Interface Material as Art Installation作为装置艺术的界面材料应用
Grand Hyatt Macau – restaurant ‘ MEZZA9’—澳门君悦酒店“MEZZA9”..................................................................250
62. Interface Design and Space Composition 界面设计与空间构图
Giacomo gourmet fast food—吉亚科莫美食快餐厅.........254
63. Combination of Interface Shape and Management Concept界面造型与经营理念的融合
PaperfishRestaurant—纸鱼餐厅..................................258
64. Colour Choice Strengthen Brand Image 界面色彩选配强化品牌形象
Tiger Wok Restaurant—虎头餐厅.................................262
65. Narrative Design of Interface Material 界面材料的叙事化设计
The FatOlive—胖橄榄餐厅...........................................266
66. Reconstruction Design of Interface Texture 界面纹理的重构设计
Silver—银系餐厅...........................................................270
67. Olive Timber Decoration and Creation of Mediterranean Style橄榄木饰面的选用以及地中海风格的营造
RestaurantMario—马里奥餐厅.....................................276
68. Ceiling Design and Direction Guide 顶面设计与方向引导
FIXRestaurant—FIX餐厅..............................................280
69. Harmony with Architectural Equipment 与建筑设备的协调
Conduit—管线餐厅.............................................284
ILLUMINATION DESIGN 照明设计
70. Emphasize to Thematic Elements 对主题元素的烘托
WaterMoon—水月餐厅.................................................288
71. Reasonable Use of Natural Light 自然光线的合理运用
City's Vengeplus restaurant—Vengeplus城市餐厅.........292
72. Integrated Design of Illumination 照明整合设计
GoshoRestaurant—皇城餐厅.......................................296
73. Dynamic Illumination Design 动态照明设计
SwitchRestaurant—转换餐厅.......................................300
74. Interface Illumination and Creation of Space
Atmosphere 界面照明设计与空间氛围营造
BeijingNoodle—北京面条餐厅......................................306
75. Strengthen Space Image Design 强化空间形象设计
JingRestaurant—Jing餐厅...........................................310
76. Lighting and Texture Design 灯光照明与材质搭配设计
PIATTI MILL VALLEY—卡迪纳?库比斯餐厅..................314
77. Indirect Lighting Design 间接照明设计
ELCHARRO—骑士餐厅....................................................318
CHOICE OF THEMATIC DECORATION ELEMENTS 主题装饰元素选配
78. Eco Theme Design 生态主题设计
D’Amico—D'Amico餐厅................................................322
79. Australian Farmyard Theme Design 澳洲农家庭院主题设计
Nando’s Restaurant—南多的餐馆.................................326
80. French Garden Theme Design 法国花园主题设计
GiardinoLounge—花园酒廊.........................................330
81. Iceland Theme Design 冰岛主题设计
AMICI MI—Amici Mi餐厅..............................................334
82. Cedar Theme Design 雪松主题设计
Zama—Zama餐厅.........................................................338
83. Fairy Theme Design 童话主题设计
Fantasy cafe dining alice of magicworld—爱丽斯梦游仙境咖啡馆&餐厅..................................................................342
84. Silk Road Theme Design 丝绸之路主题设计
Silk Road Restaurant—丝绸之路餐厅...........................346
85. Water Element Theme Design 水元素主题设计
隐泉HATSUNE日式料理—隐泉日式料理.........................350
86. Ireland Classical Element Theme Design 爱尔兰古典元素主题设
TheGuinness—健力士餐厅..........................................354
87. Arabian Element Theme Design 阿拉伯元素主题设计
Hookah Lounge Satelite—塞特莱特水烟馆....................358
88. Egg Theme Design 鸡蛋主题设计
Danbo Fun Fastfood Chain—蛋蛋屋连锁快餐店............362
89. Silver Space Theme Design 银色空间主题设计
Argentee Restaurant—Argentee餐厅............................366
90. Tornado & Rain Theme Design 龙卷风&雨主题设计
TWISTER—龙卷风餐厅................................................370
91. Dynamic Image Theme Design 动态化形象主题设计
What Happens When - TemporaryRestaurant—邂逅在此时此景”－临时餐厅.......................................................374
92. Industrial History Theme Design 工业历史主题设计
MOSI—科学与工业博物馆餐厅.......................................378
93. Dutch Delft Theme Design 荷兰代尔夫特主题设计
Dutch Kitchen &Bar—荷式厨房&酒吧...........................382
94. Super-realism Theme Design 超现实主义风格主题设计
Shiro Bangalore—班加罗尔大城餐厅.............................386
95. Contemporary American Style Theme Design 当代美国风格主题设计
Rigoretto bar and drill—Rigoretto休闲酒吧&餐厅............390
96. The Edo Period Theme Design 日本江户时代主题设计
ARATA—ARATA餐厅....................................................394
97. World Civilized Element Theme Design 世界风情元素主题设计
Johnny Smalls Restaurant andBar—约翰尼?斯莫尔斯餐厅与酒吧.......................................................................398
98. Chinese Lattice Element Theme Design 中国窗格元素主题设计
LaXina—中国风餐厅....................................................402
99. Chinese Traditional Garden Theme Design 中国古典园林主题设计
Xiao Nan Guo Restaurant—小南国餐厅.......................406
100. Season Theme Design 季节主题设计
Ninsei Jinmao Branch—仁清日本料理（金茂店）..........410
INDEX
索引............................................................................414
