酒吧与餐厅的设计（英文版）
出版时间：2011年版
丛编项： 建筑与景观设计系列
内容简介
就鉴赏力而言，把品酒和就餐经历的体验比拟成头脑中对舞台表演的体验真是恰如其分——都是由悬念与兴奋的冲击组成，使人入迷。所以，酒吧或饭店的设计应同时能激起人们精神及感官上的享受。深圳市艺力文化发展有限公司编著的这本《酒吧与餐厅的设计》展出一些迷人又独特的酒吧和饭店。他们的设计主题显而易见，迷人而富有魅力。
目录
aNC arqutiectos
AvroKO
Rockwell Group
Claudio Colucci Design
Concerete Architectural Associates
Ichiro Nishiwaki Design Office
Koichi Takada Architects
Studiounodesign
DE JORIO DESIGN INTERNATIONAL
Andre Kikoski Architect
kinney Chan & Associates
3sixej architecture
project orange
ccs architecture
cheremserrano arqujtectos
entas s arquitectos
cyrille druad
design research studio
marc & chantal design
michael young studio
olssonlyckefors
smolenicky & partner architektur gmbh
stanley saitowitz / natoma architects inc.
tidy architects
uxus
autoban
joao tiago aguiar
mister important design
ong&ong pte ltd
pascal arquitectos
shh
armada
puresang team
so architecture
blacksheep.
design hirayama + q0esada
dam & partners architecten
dimitris naoumis architect studies office
giancarlo mazzanti
head architecture and design limited
plajer & franz studio
richard mccormack design
francesc rife
toms i.d.
jesse sherburne
m+r interior architecture
ivan cotado
b-arch studio
bin ju
hua space design group
chou yi
cl3 architects limited
