发酵工程专业英语
作者： 陈忠军 主编
出版时间： 2018年版
丛编项： 普通高等教育"十三五"规划教材
内容简介
本教材讲解了发酵工程科技论文的特点与结构、食品微生物与酶、发酵机制、酒精发酵、乳酸发酵、发酵工程下游技术、发酵食品质量与安全、发酵工程新趋势等内容。各章节均选自国外原版资料，并有单词、注释、阅读材料和相应练习。在编排上注重涵盖发酵工程的相关内容，结合实际及保证系统性的同时，尽量反映发酵工程科技领域发展的新趋势、新技术，具有广泛的适用性。
目录
Chapter 1 Scientific Paper of Fermentation Engineering
Lesson 1 科技论文的特点
Lesson 2 科技论文的结构
Chapter 2 Food Microbiology and Enzyme
Lesson 1 The Varity of Microorganism
Lesson 2 Nutrition and Metabolism of Microorganism
Lesson 3 Application of Microorganisms in Food
Lesson 4 Microbial Enzymes
Reading Material Probiotics
Chapter 3 Mechanism of Fermentation
Lesson 1 Introduction of Fermentation Engineering
Lesson 2 Fermentation Material
Lesson 3 Biochemical Process during Fermentation
Lesson 4 Fermentation Equipment
Reading Material 1 Device of Fermentation Media
Reading Material 2 Fermentation Control
Chapter 4 Alcoholic Fermentation
Lesson 1 Beer
Lesson 2 Wine
Lesson 3 Distilled Beverages
Lesson 4 Sparkling Wines
Reading Material 1 Sake
Reading Material 2 Vinegar
Chapter 5 Lactobacillus Fermentation
Lesson 1 Principle and Application of Lactic Acid Fermentation
Lesson 2 Fermented Dairy Products
Lesson 3 Fermented Meat Products
Lesson 4 Fermented Vegetables
Reading Material 1 Fermented Soybean Products
Reading Material 2 Cheese Technology
Chapter 6 Downstream Technology of Fermentation Engineering
Lesson 1 Isolation Technology
Lesson 2 Purification Technology
Lesson 3 Drying and Molding of Product
Reading Material 1 Treatment of Fermented Wastes
Reading Material 2 Aqueous Two-Phase Systems
Chapter 7 Quality and Safety of Fermented Food
Lesson 1 Fermented Food Quality and Control
Lesson 2 Shelf Life of Food
Lesson 3 HACCP and Food Safety
Reading Material 1 Safety of Fermented Vegetable Products
Reading Material 2 GMP and SSOP
Chapter 8 New Trends of Fermentation Engineering
Lesson 1 Genetically Engineered Bacterium
Lesson 2 Biotechnology and Fermentation
Lesson 3 New Technologies used in Fermentation Engineering
Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors
References
Vocabulary
Abbreviation
发酵工程相关期刊及网址
