中国首创会说话的书：湘菜这样做就正宗了
出版时间： 2014
内容简介
由知名大厨制作的各种正宗湘味，就在书中二维码同步高清视频中。想要了解湘菜好吃的秘密，这一本书不容错过。
《中国首创会说话的书：湘菜这样做就正宗了》介绍了25道非吃不可的地道湘菜，120道经典难忘的浓香肉菜，32道回味甘甜的清爽素菜，让您蔬菜、畜肉、禽蛋、水产一网打尽。书中还附带营养分析、制作指导，让您在学习过程中，赚到更多的美食知识。
目录
Part1 浅话湘菜，了解湘菜
如何制作正宗湘菜..........002
湘菜的特色调味品..........004
湘菜的几种制作方法........006
Part2 非吃不可的地道湘菜
毛家红烧肉...................010
农家小炒肉...................011
青蒜炒猪血...................012
椒香竹篓鸡...................012
梅菜扣肉.....................013
剁椒鱼头.....................014
腊味合蒸.....................015
粉蒸肉.......................016
土匪猪肝.....................017
红烧刁子鱼...................018
红烧金龟.....................018
口味虾.......................019
湖南臭豆腐...................020
农家攸县香干.................021
泥蒿炒腊肉...................022
双味鱼头.....................022
东安子鸡.....................023
永州血鸭.....................024
子姜鸭.......................025
湘味火焙鱼...................026
肥肠煲.......................027
洞庭金龟.....................028
冰糖湘莲.....................029
瓦罐莲藕汤...................029
干豆角回锅肉.................030
Part3 湘菜中的浓香肉菜
蒜苗小炒肉...................032
酸豆角炒五花肉...............032
大碗花菜.....................033
土豆回锅肉...................034
蒜苗豆干炒五花肉.............034
铁板水晶粉...................035
小炒乳黄瓜...................035
莲藕粉蒸肉...................036
小炒猪颈肉...................036
韭菜花炒腊肉.................036
榄菜豆角肉末.................037
豉椒炒肉.....................038
子姜炒肉丝...................038
剁椒肉末炒苦瓜...............039
干豆角蒸五花肉...............039
板栗红烧肉...................040
烟笋烧肉.....................040
虎皮扣肉.....................041
冬笋腊肉.....................042
腊肉炒卷心菜.................042
农家茶香干...................043
红菜薹炒腊肉.................043
干豆角炒腊肉.................044
蒜苗炒腊肉...................044
萝卜干炒腊肉.................045
酒香腊肉.....................046
尖椒炒腊肉...................046
蒜薹炒香肠...................046
双椒炒腊肠...................047
泥蒿炒腊肠...................048
腊肉煮豆腐皮.................048
小炒猪心.....................049
酸豆角炒猪心.................049
青椒炒猪心...................050
风味盐水猪肝.................050
老干妈拌猪肝.................051
咸菜猪肚.....................052
石锅大肠.....................052
雪菜大肠.....................053
辣椒炒猪肘...................054
尖椒猪血丸子.................054
铁板猪腰.....................055
青椒炒猪油渣.................055
豉汁蒸排骨...................056
芋头蒸排骨...................056
啤酒焖猪蹄...................057
紫苏辣椒焖猪肘...............058
干锅肘片.....................058
酸笋牛肉.....................059
青椒香干牛肉.................060
烟笋烧牛肉...................060
湘卤牛肉.....................061
子姜牛肉.....................062
豌豆焖牛腩...................062
小炒牛肚.....................063
萝卜干炒肚丝.................063
青椒炒牛肚...................064
芫爆肚丝.....................064
粉蒸羊肉.....................064
豉椒炒牛肚...................065
莴笋炒羊肉...................066
香辣啤酒羊肉.................066
老干妈冬笋炒鸡丝.............067
泥蒿炒鸡胸肉.................068
泡豆角炒鸡柳.................068
腊鸡炖青笋...................069
豉香鸡肉.....................070
香辣孜然鸡...................070
酸豆角炒鸡杂.................071
小炒鸡翅.....................071
剁椒焖鸡翅...................072
酸萝卜炒鸡胗.................072
爆炒鸭丝.....................073
萝卜干炒鸡胗.................074
尖椒爆鸭.....................074
豆豉青椒鹅肠.................075
干锅湘味乳鸽.................075
剁椒荷包蛋...................076
青椒拌皮蛋...................076
过桥豆腐.....................077
野山椒蒸草鱼.................078
椒盐小鱼干...................078
剁椒蒸鱼尾...................079
红烧草鱼段...................080
剁椒蒸福寿鱼.................080
啤酒焖酥鱼...................081
韭菜花炒小鱼干...............082
小鱼干炒茄丝.................082
小鱼干拌花生.................083
香干拌小鱼干.................083
河鱼干蒸萝卜丝...............084
豉椒武昌鱼...................084
剁椒武昌鱼...................085
香煎鲳鱼.....................085
椒香黄鱼.....................086
豆豉炒鱼片...................086
野山椒末蒸秋刀鱼.............087
蒸巴陵腊鱼...................088
青蒜炒腊鱼...................088
豆角干炒腊鱼.................089
豆腐烧黄骨鱼.................089
老干妈蒸刁子鱼干.............090
湘味腊鱼.....................090
豉香腊鱼.....................090
老干妈鳝鱼片.................091
腊八豆香菜炒鳝鱼.............092
豆豉鳝鱼片...................092
蒜苗炒泥鳅...................093
辣子泥鳅.....................094
炝拌泥鳅.....................094
香辣小龙虾...................095
串烧基围虾...................096
韭菜炒虾米...................096
金牌口味蟹...................097
豉椒炒蛏子...................098
泥蒿炒蛏子...................098
韭菜炒螺肉...................099
口味田螺.....................099
霸王别姬.....................100
甲鱼烧土鸡...................100
Part4 湘菜中的清新素菜
虎皮青椒.....................102
鸡汁萝卜.....................102
酸辣土豆丝...................103
凉拌红菜薹...................103
凉拌藠头.....................104
辣拌攸县香干.................104
剁椒蒸金针菇.................105
豆豉蒜末莴笋片...............106
酸辣炒冬瓜...................106
香辣白菜.....................107
农家小炒芥蓝.................108
辣椒炒空心菜梗...............108
手撕包菜.....................109
豆豉炒苦瓜...................110
蒜苗炒烟笋...................110
辣椒炒萝卜干.................111
豆角茄子.....................112
剁椒蒸茄子...................112
剁椒蒸芋头...................113
青椒炒豆豉...................114
豆豉辣炒年糕.................114
湖南麻辣藕...................115
豆豉香干炒青豆...............116
辣拌藕条.....................116
辣炒香干.....................117
剁椒蒸香干...................118
泥蒿炒干丝...................118
剁椒煎豆腐...................119
芙蓉米豆腐...................120
剁椒蒸土豆...................120
毛家蒸豆腐...................121
辣炒干豆角...................122
