大闸蟹走进百姓家：大闸蟹的100种家常做法
出版时间：2013年版
内容简介
本书首先将螃蟹的饮食文化娓娓道来，然后介绍了100余种大闸蟹的不同做法，从经典的螃蟹蒸煮菜品，到炒、炖、煎、炸的美味，更有西式螃蟹的精致菜肴和各式各样的螃蟹小吃，同时还搭配了数款时尚配餐饮品，让您吃得更健康，吃得更安心。书中精选了十道菜品拍摄了视频，在书中配有视频的二维码。用手机一扫描即可观看制作视频。
目录
第一篇
悠悠蟹文化 浓浓团圆情 风雅韵事螃蟹宴.....................10
神秘浪漫蟹传说.....................13
中华淡水名蟹荟萃..................16
方便畅快吃螃蟹.....................19
食中珍品大闸蟹......................25
第二篇中式蟹品 碧绿蟹黄................................30
菠萝蟹....................................32
蛋黄爆蟹................................34
香油炒蟹块.............................35
豆豉蟹....................................36
腐乳烧大闸蟹.........................38
干锅麻辣蟹............................ 40
咖喱蟹粉丝.............................42
大闸蟹烧白菜......................... 44
年糕大闸蟹.............................46
泡椒爆炒蟹............................48
湘味大盘蟹............................50
蟹粉炒节瓜.............................52
蟹肉炒牛蛙.............................54
蟹烧海参................................56
蟹炒饭.................................58
面包蟹肉串.............................60
脆皮蟹饼................................62
干炸蟹甲.................................64
黄金蟹肉饼.............................66
面拖蟹....................................68
炸蟹黄球................................69
炸蟹排....................................70
炸蟹肉卷.................................72
冬瓜蒸蟹粉............................74
梅子蒸蟹................................76
酒酿蒸蟹................................78
清蒸大闸蟹.............................79
青菜麻酱蟹肉卷..................... 80
蒸蛋蟹....................................82
蒜泥蒸大闸蟹.........................84
蒜蓉粉丝蒸蟹肉.....................86
蟹肉黄瓜卷............................ 88
绣球蟹圆............................... 90
蒸五彩蟹肉.............................92
蟹肉豆腐盒.............................94
蒸蟹壳....................................96
蒸蟹圆....................................97
冬瓜大闸蟹汤.........................98
菊花蟹..................................100
菌菇蟹粥...............................101
大闸蟹鸡肉煲........................102
大闸蟹肉酱煲.......................104
土鸡木瓜大闸蟹汤...............105
蟹黄豆腐..............................106
清汤蟹圆...............................108
蟹肉冬瓜蓉........................... 110
药膳大闸蟹........................... 111
蟹肉羹................................... 112
风味醉蟹.............................. 114
苹果蟹.................................. 116
茄子蟹............................... 118
香芒蟹豆腐...........................120
蟹黄石榴鸡...........................122
盐蟹...................................124
锡纸包烤蟹...........................126
烟熏大闸蟹...........................128
第三篇西式蟹品
烤咖喱蟹...........................130
奶油蟹肉...........................132
培根蟹肉卷...........................134
蟹肉酿蘑菇...........................136
蟹肉意大利面........................138
大闸蟹味噌汤.......................140
蟹肉浓汤............................... 142
薄荷叶蟹肉蛋糕...................144
第四篇大闸蟹小吃 番茄酱蟹肉蛋糕...................146
核桃蟹肉蛋糕.......................148
黑芝麻蟹肉蛋糕...................150
花椰菜蟹肉蛋糕...................152
咖喱乳酪蟹肉蛋糕...............154
玫瑰茄蛋糕..........................156
洋葱蟹肉蛋糕.......................158
香菜蟹肉蛋糕.......................160
安平蟹卷..............................162
冬瓜豆腐蟹肉卷...................164
蜂巢蟹..................................166
腐皮鲜蟹卷...........................168
紫菜蟹肉卷........................... 170
海鲜薯饼.............................. 172
荷叶珍珠蟹肉鸡................... 174
黄金蟹卷............................... 176
鸡排奶酪蟹火腿................... 178
金华蟹肉饼...........................180
莲子蟹米糕...........................182
大闸蟹米糕...........................184
特色蟹蛋..............................186
威化芝麻蟹..........................188
五彩蟹肉卷...........................190
五香蟹卷...............................192
鲜蟹蛋皮卷...........................194
香酥咖喱蟹肉饺...................196
香酥蟹肉卷...........................198
蟹味萝卜糕.......................... 200
炸蟹虾豆腐紫菜卷................202
全麦香蟹..............................204
第五篇鲜姜饮料姜汁..................................... 208
甜瓜提神饮..........................210
健康加分樱桃饮.................. 211
