中国食品安全管理：食品质量控制体系的视角（英文版）
出版时间：2013年版
内容简介
本书针对中国国内频发的食品安全问题，《中国食品安全管理(英文版)》研究农业产业链主体包括农户、合作社、农产品加工企业应用质量安全控制体系的行为机理，在实证研究的基础上提出相关确保中国食品质量安全的政策建议。
目录
Preface
Acknowledgements
Chapter 1 Overview of Food Safety Management in China
1.1 Changes in the Focus of Food Safety in China
1.2 China's Food Safety: Understanding Based on the Perspective of Non-Traditional Security
1.3 China's Food Safety Supervision:Progress and Achievements
1.4 China's Food Safety Supervision:Problem Analysis
1.5 Conclusions
Chapter 2 Safety of Vegetables and the Use of Pesticides by Farmers in China
2.1 Introduction
2.2 Method
2.3 Results and Discussions
2.4 Conclusions and Implications
Chapter 3 Adoption of Food Safety and Quality Standards by China's Agricultural Cooperatives
3.1 Introduction
3.2 Methodology
3.3 Data Source and Variable Description
3.4 Results and Discussions
3.5 Policy Implications and Conclusions
Chapter 4 Implementation of Food Safety and Quality Standards:A Case Study of the Vegetable Processing Industry in Zhejiang, China
4.1 Introduction
4.2 Food Safety and Quality System in China
4.3 Theoretical Framework
4.4 The Survey and the Data
4.5 Empirical Analysis
4.6 Conclusions and Policy Recommendations
Chapter 5 Adoption of HACCP System in the Chinese Food Industry:A Comparative Analysis
5.1 Introduction
5.2 Method
5.3 Results and Discussions
5.4 Conclusions and Implications
Chapter 6 An Empirical Analysis of the Implementation of Vegetable Quality and Safety Traceability Systems Centering on Wholesale Markets
6.1 The Status Quo and the Reasons for the Implementation of a Traceability System in China's Agricultural Products Wholesale Markets
6.2 Analysis of Factors that Influence Suppliers of Vegetables Wholesale Markets Implementing a Traceability System
6.3 Results and Discussions
6.4 Policy Recornmendations
Chapter 7 Investment in Voluntary Traceability:Analysis of Chinese Hog Slaughterhouses and Processors
7.1 Introduction
7.2 Related Literature
7.3 Materials and Methods
7.4 Results and Discussions
7.5 Conclusions
Chapter 8 Quality Perception, Safer Behavior Management and Control of Aquaculture: Experience of Exporting Enterprises of Zhejiang Province,China
8.1 Introduction
8.2 Aquatic Products Export Restrictions:the Situation from Zhejiang Province
8.3 Related References
8.4 Materials and Methods
8.5 Descriptive Analysis
8.6 Conclusions and Recommendations
Chapter 9 Outlook for China's Food Safety Situation and Policy Recommendations
9.1 Outlook for China's Food Safety Situation
9.2 Policy Recommendations
Appendix Ⅰ:Food Safety Law of the People's Republic of China
Appendix Ⅱ:Law of the People's Republic of China on Agricultural Product Quality Safety
Index
